Level 2 Award In Food Safety HACCP

About the Workshop

This accredited course’s aim is to provide an appreciation of the importance of food safety and the effects it has on consumers and food businesses, in addition to providing an understanding of the principles of food safety, and how to apply this knowledge to control hazards and prevent food poisoning.

Learning Outcomes

By the end of this course, participants will be able to:

• Improve their food safety knowledge

• Change their attitudes

• Get motivated to use this knowledge at their workplace

• Gain an understanding of the principles of food safety

• Apply their knowledge to control hazards

• Prevent food poisoning

Covered Topics

1. Introduction to food safety

2. Microbiological hazards

3. Food poisoning and its control

4. Contamination hazards and controls

5. HACCP from purchase to service

6. Personal Hygiene

7. Food premises and equipment

8. Food pests and control

9. Cleaning and disinfection

10. Food safety law and enforcement

11. Revision and examination technique

Duration: 6 Hours